Healthy AF 3 Cheese Ravioli is here

Bake Gina’s easy 3 cheese zucchini ravioli this week and feel virtuous and satisfied all at once. This mid-week no fuss dish is packed with nutritious veggies and greens, bone loving calcium and full of vibrant flavours. Plus, it’ll impress your fussiest friends at your next dinner party.


2 zucchinis

250g ricotta

3/4 parmesan, grated

3 tbsp basil leaves, chopped

2 handfuls spinach, chopped

1/4 cup passata 

400g tin crushed/ diced tomatoes

handful cherry tomatoes 

75g fresh mozzarella 

salt and pepper for taste


1. Preheat oven to 180 degrees

2. Slice the zucchini lengthways – using a peeler will do the trick! (there will be the core leftover, chuck this in a fry pan as a side)

3. In a large bowl, mix the ricotta, half the parmesan, salt,pepper and chopped basil together until smooth

4. Make a criss cross out of two strips of the zucchini (X shape) and place a spoonful of ricotta mixture in the middle – fold to create a small parcel 

5. Repeat for remaining zucchini and mixture

6. Add passata and tinned tomatoes to the base of a dish, top with zucchini parcels 

7. Arrange cherry tomatoes in between parcel pieces

8. Top with mozzarella and parmesan

9. Bake for 30 minutes, until golden and melted 

Best enjoyed straight out the oven!